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Served daily

BEVERAGES

Ube Latte

Creamy ube flavored latte with coconut ingredients that goes well with delicacies.

Rice Coffee

It is made from roast "Tinawon" rice that can be found and harvested from the province of Ifugao.

Latik Latte

An espresso-based latte that has a mixture of Visayan latik.

Blond Roast

It is a roasted coffee that can be mixed with milk, sugar, caramel, or hazelnut to be more flavorful.

Caramel Macchiato

A drink made of steamed milk and coffee topped with caramel syrup.

White Chocolate Mocha

It is a classic espresso that is mixed with white chocolate sauce and steamed milk, topped with sweetened whipped cream.

Cafe Mocha

A classic espresso mixed with bittersweet mocha sauce and steamed milk, topped with sweetened whipped cream.

Classic Chocolate

It is made from “Tsokolate Tablea" chocolate tablets that are melted and paired with milk to develop a childhood like drink.

DELICACIES AND PASTRIES

Maja Blanca

It is also known as coconut pudding since it is formed from coconut milk along with cornstarch, evaporated milk, and corn.

Espasol

Chewy and soft delicacy that is created out of coconut milk and toasted rice flour originating from the province of Laguna.

Sapin - Sapin

It is a popular delicacy across regions in the Philippines and consists of different layers that signifies different flavors.

Ginataang Bilo-Bilo

It has a variety of ingredients such as glutinous rice balls, sweet potatoes, bananas, and jackfruit. Served best either hot or cold.

Biko

A perfect match for coffee; Biko is a famous rice cake consisting of glutinous rice, brown sugar, coconut milk, which can be topped with latik.

Ensaymada

It is a famous sweet pastry in the country usually eaten for breakfast and "merienda" snack that is best combined with hot coffee.

Homemade Buko Pie

It is a pie filed with fresh cuts of "buko" coconut bits that is drizzled with milk, then oven baked.

Silvanas

It is a cookie sandwich composing of cashew-meringue wafers stuffed and covered with buttercream and sprinkled with crumbs of biscuit best served cold or frozen.

Pan de Coco

It is a baked treat filled with ripped coconut in which it is considered a staple snack during the afternoon.

Pianono

It is a sponge cake roll that has a sweet pastry with sugar filling and creamy margarine.

PASALUBONG TREATS

John-Nette's Mindoro's Banana Chips

Dried yummy chips made from freshly picked bananas from the island of Mindoro that delivers nutrients that help prevent high blood pressure.

Baguio's Good Shepherd's Ube Jam

Good Shepherd's Ube Jam is a popular souvenir from Baguio that is quite expensive than other Jam's since it is perceived as a tastier and more delicious Jam.

Good Shepherd's Baguio's Peanut Brittle

Another souvenir favorite from Baguio is Peanut Brittle, made from whole peanuts covered with caramelized sugar.

Jennie's Bulacan's Chicharon

It is one of the most popular Chicharon of Bulacan. It is irresistible deep-fried until crispy and crunchy pork good for appetizers and "pulutan" (Experience Bulacan, n.d.).

Homemade Candies and Biscuits

It is one of Filipino bus travelers' favorite snacks in which varieties of small pack candies and biscuits are usually sold inside the bus, which is best for long haul travels.

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