Savor the distinct flavors of the Philippines
About LOKA
From Coffee Bean to Coffee Cup
The Cafe is locally themed (Philippine themes), bringing innovative products and services in the University Belt area. Through LOKA, the Filipinos' national pride is perceived to become more positive towards embracing locally made products such as brewed hot and cold beverages, desserts, and delicacies with the help of regional suppliers.
The chosen raw materials are supplied from some of Luzon's best regions, offering coffee beans, delicacies, and pasalubongs. Through this, the company aims to become a regional brand that delivers quality products to its patrons. The quiet yet relaxing interior space will surely be one of the assets that will attract coffee goers of almost all ages to sit and enjoy LOKA's drinks and foods.
Mission
LOKA is determined to introduce unique delicacies that the country has to offer. To continue helping promote and establish the locally produced coffees and delicacies by supporting local farmers and incorporating its freshest ingredients into the brand. LOKA aims to provide a pleasingly relaxing and quiet space for customers while featuring the Philippine-inspired atmosphere in a single location by serving variations of premium coffee and authentic local delicacies from Luzon's different provinces providing top hospitality service.
Vision
LOKA positions itself to become one of the regional brands in the next decade, delivering high-quality coffee beverages and delicacies. We believe that everyone deserves to enjoy locally produced delicacies and coffees in an atmosphere that our customers can enjoy and relax while promoting the community and helping the environment through the production and development stage.
Objectives
LOKA serves top-notch local coffee and Filipino delicacies to its customers to contribute to the "Support Local" Movement. Not only serving quality beverages and Filipino food delights, but LOKA also participates in the mentioned movement by exhibiting pieces of art created by young artists from neighboring universities. It also aims to become a café known for its eco-friendly practices, not just to help protect the environment but also to raise awareness of its importance to the customers.
To allow urban areas and tourists to enjoy different delicacies by bringing them closer to them.
To showcase various regions' culinary culture.
To introduce new flavors of coffee beverages.
To advocate the movement "Support Local" by delivering Philippine-made products, supporting local farmers and suppliers, and contributing to a local businesses' growth.
To give quality service without harming the environment.
To be an excellent café in the metropolitan known for its local products, quality service, and eco-friendly practices in 5-7 years.